Just the other day, international supers tar chef Daniel Boulud was in town cooking a lunch rich with scallops, truffles and crispy roast piglet.
"Coming to Vancouver, I am very intimidated. And a little scared, too," says Mr. Boulud, who was offering local taste-makers a nibble of his first Canadian venture, DB Bistro Moderne Vancouver, which will open here in July. "This city is very vibrant with energy around food."
You could say this city is very vibrant with energy around everything these days.
